Chemistry

[vc_row el_class=”inner-body-content” css=”.vc_custom_1667450399623{padding-top: 30px !important;padding-bottom: 20px !important;}”][vc_column][vc_custom_heading text=”Pre-requisite(s)” font_container=”tag:h3|font_size:20px|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1667450371042{margin-top: 0px !important;}”][vc_column_text]None[/vc_column_text][vc_custom_heading text=”Recommended Book(s)” font_container=”tag:h3|font_size:20px|text_align:left” use_theme_fonts=”yes”][vc_column_text]CRC Handbook Of Chemistry And Physics, 88th Edition (CRC Handbook Of Chemistry & Physics) By David R.Lide.[/vc_column_text][vc_custom_heading text=”Reference Book(s)” font_container=”tag:h3|font_size:20px|text_align:left” use_theme_fonts=”yes”][vc_column_text]Principles Of Biochemistry By Lehninger Et Al , 4 Edition[/vc_column_text][vc_custom_heading text=”COURSE OBJECTIVES” use_theme_fonts=”yes”][vc_column_text]This course provides a comprehensive overview of the key concepts in chemistry. Course will comprise on the basic chemistry and eventually with more emphases on Organic molecules. At the end of the course the students will have basic understanding of the subject and he should be able to know how basic chemistry is used to answer a wide range of biological questions as well as how to identify which chemical experimental techniques are best used to answer a given biochemical question[/vc_column_text][vc_custom_heading text=”COURSE LEARNING OUTCOMES (CLO)” use_theme_fonts=”yes”][vc_column_text]CLO: 1. Understand Basic concepts of chemistry

CLO: 2. Understand basics of physical chemistry

CLO: 3. Understand basic of inorganic chemistry

CLO: 4. Understand basic chemical techniques and experiments

CLO: 5.  Understand basic of organic chemistry[/vc_column_text][vc_custom_heading text=”COURSE CONTENTS” use_theme_fonts=”yes”][vc_column_text css=”.vc_custom_1667450347090{margin-bottom: 0px !important;}”]

  • The concepts of Moles and equations,
  • Atomic structure,
  • Chemical bonding,
  • States of matter,
  • Enthalpy changes,
  •  Redox reactions/electrolysis,
  •  Equilibrium,
  •  Reaction kinetics,
  • Periodicity,
  • Inorganic chemistry
  • Salt Analysis
  • MS analysis
  • NMR
  •  Basic concepts of organic chemistry,
  •  Aliphatic hydrocarbons,
  •  Aromatic hydrocarbons,
  • Stereoisomerism,
  •  Alkyl halides,
  •  Alcohols,
  •  phenols and ethers,
  •  Aldehyde and ketones,
  • Carboxylic acids and derivatives.

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